Benefits of Frozen Fresh Dough
100% NATURAL INGREDIENTS
All our dough balls are produced without
artificial additives, GMO-free, and no trans fats.
The taste and quality is the same of every dough ball.
Be more flexible with your menu and easily
adapt to customer demand.
Always fresh dough on hand. 6 months (frozen)
shelf life after production.
Less waste, less manual labour, no expensive
machines and a lot more efficient.