Piazzola Speciality

​Your Speciality dough supplier

The food industry never stops, and neither do we, absolutely not. Our dough specialists are always doing what they do best: keeping a close eye on the trends and developing ground-breaking new products. In recent years, our culinary laboratory has delivered many delicious types of dough: vegetable, sourdough, whole wheat, you name it, we’ve got it. But there’s more!

Want to know more about our huge range of Speciality dough? Please ask! Or why not come and have a taste? No obligation, of course. We will be delighted to help you find the perfect match.

Contact us

House specialities

We offer a large range of Speciality dough. Each variant has its own distinctive flavour profile.


Same quality, texture and preparation as our other dough, but with 70 grams of vegetables and 11% fewer calories.


One of the most popular vegetables as a pizza base with 22% fewer carbohydrates.


Orange is the new snack! This healthy alternative to traditional pizza bases contains 11% fewer calories and 14% fewer carbohydrates.

Whole wheat

Brown bread with a twist: as a pizza base. The whole wheat flour in this base gives the dough a savoury spin.

Dried sourdough

This dough is made with added dried sourdough (inactive) and durum wheat. 100% natural, 100% character.

Have you met these Piazzola classics?

With our authentic Italian dough, you can serve a crusty, traditional-style Italian pizza in no time.


America’s pizza innovators and the streets of New York are the inspiration behind our plump American dough.


Want to keep up to date with new developments in the pizza and dough industry? Then subscribe to our newsletter to receive our updates.

Thank you for subscribing to our newsletter.
There was an error. Please try again later.