Piazzola Speciality

​Your Speciality dough supplier

The food industry never stops, and neither do we, absolutely not. Our dough specialists are always doing what they do best: keeping a close eye on the trends and developing ground-breaking new products. In recent years, our culinary laboratory has delivered many delicious types of dough: vegetable, sourdough, whole-wheat, you name it, we’ve got it. But there’s more!

Want to know more about our huge range of Speciality dough? Please ask! Or why not come and have a taste? No obligation, of course. We will be delighted to help you find the perfect match.

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House specialities

We offer a large range of Speciality dough. Each variant has its own distinctive flavour profile.

Cauliflower

Same quality, texture and preparation as our other dough, but with 70 grams of vegetables and 11% fewer calories.

Ancient grain

Our firm Ancient grain dough contains flour from nine different grains.

Carrot

Orange is the new snack! This healthy alternative to traditional pizza bases contains 11% fewer calories and 14% fewer carbohydrates.

Whole grain

Brown bread with a twist: as a pizza base. The wholemeal flour in this base gives the dough a savoury spin.

Sourdough

This dough is made with sourdough starter and dried durum wheat. 100% natural, 100% character.

Have you met these Piazzola classics?

With our authentic Italian dough, you can serve a crusty, traditional-style Italian pizza in no time.

Italian

American’s pizza innovators and the streets of New York are the inspiration behind our plump Original dough.

Original

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