Your Speciality dough supplier
The food industry never stops, and neither do we, absolutely not. Our dough specialists are always doing what they do best: keeping a close eye on the trends and developing ground-breaking new products. In recent years, our culinary laboratory has delivered many delicious types of dough: vegetable, sourdough, whole wheat, you name it, we’ve got it. But there’s more!
We offer a large range of Speciality dough. Each variant has its own distinctive flavour profile.
Same quality, texture and preparation as our other dough, but with 70 grams of vegetables and 11% fewer calories.
One of the most popular vegetables as a pizza base with 22% fewer carbohydrates.
Orange is the new snack! This healthy alternative to traditional pizza bases contains 11% fewer calories and 14% fewer carbohydrates.
Brown bread with a twist: as a pizza base. The whole wheat flour in this base gives the dough a savoury spin.
This dough is made with added dried sourdough (inactive) and durum wheat. 100% natural, 100% character.