Chains and restaurants
We know dough
Dough is an open book to us. The same goes for pizza chains: as a New York Pizza sister company, we know exactly what it takes to market a successful restaurant formula. All our products – from different variants of frozen fresh dough to a broad range of high-quality toppings – are 100% natural and GMO free. It is easy to train employees to prepare the perfect dough, so your guests can enjoy the same consistent quality at every location.
The benefits for franchise entrepreneurs
‘Using frozen dough has eliminated any problems we had previously with the consistency of our pizza bases’
‘The flexibility of Euro Pizza Products allows us to scale up quickly without a loss of quality’
‘It’s so much easier to train pizza chefs to use frozen dough than it is to make dough’
Thirty years’ experience
We love sharing our knowledge. Euro Pizza Products has thirty years of business-to-business experience and a proven record on the national and international dough market. So it comes as no surprise that we are the perfect partner to help you achieve your growth plans. Want to taste our Piazzola products? Questions about our private label dough? Our dough experts are at your service.