About us

There is one word at the heart of everything we do at Euro Pizza Products: craftsmanship. I’m massively proud to see how much expertise, dedication and curiosity my colleagues bring to their work every day. We know dough! Our reliable, quality-driven services help other businesses grow. At the same time, we remain eager and ambitious. After all, the urge to innovate is in our genes. Our focus is on the future, because new goals and new collaborations keep us going. I can’t wait for the adventures ahead!

Euro Pizza Products began in 1993 as dough manufacturer and wholesaler for New York Pizza. Since then, we have become the leading dough specialist for a huge number of national and international market players.

We opened our state-of-the-art dough factory in 2013. The new production facility in Amstelveen managed to triple our capacity to more than 30,000 tons of pizza dough a year. Food safety and flexibility guaranteed.

Dough is an open book to us. These are the experts who make sure that you can always get hold of our premium frozen fresh pizza dough, any time, any place.

We believe food safety is paramount. Which is why every dough ball that leaves our factory adheres to the same stringent requirements. We have all the necessary certificates and undergo regular audits to ensure that our production is in line with the highest national and international standards.