Your Recipe – our Production capacity
At our state-of-the-art facility in Amstelveen we not only produce our own brand of Piazzola dough, we also make high-quality dough for a number of major players on the European dough and pizza market. Want to create your own dough recipe and sell your products under your own brand? We have the perfect solution: private label. The flexibility of our production process allows us to not only create the perfect personalised dough, but also to deliver any desired quantity of frozen fresh dough. Together, we will refine your ideas until you are 100% satisfied.
Three benefits of EPP’s private label dough
Our private label dough allows you to take control of the success of your products. With our expertise as the base, you have the last word on your own, exclusive recipe.
A single supplier
We take care of everything: top-grade ingredients, fine-tuning the recipe and the production and delivery of your private label dough. So you can keep running your business without having to worry.
Strong brand awareness
Your own product packaging and packaging design create a strong brand identity, boosting the consumers’ trust in your product.
Our dough range
Want to get started with your own sourdough? Capture the market for vegetable dough? No matter which dough variant you have in mind, we are there for you. With our wealth of experience, state-of-the-art factory and extensive production capacity the possibilities are limitless. We’d love to turn your dream into our mission!