History

1993

The start of something beautiful

Euro Pizza Products was established as an exclusive supplier for dough supplier New York Pizza.

2002

Ice-cold quality dough

We were going to make frozen fresh dough. This way, our clients could flexibly scale up their business operations.

Discover our products

2005

A star is born

The launch of our own brand: Piazzola. A pizza dough that was an instant hit with our customers thanks to its volume, rich flavour and consistency.

Meet Piazzola

2006

Crossing the border

Euro Pizza Products took the first step onto the world stage and started to deliver frozen fresh pizza dough abroad.

Read more about our customers

2013

Investing in the future

This is the year we opened our state-of-the-art factory, a brand-new production facility designed to help us grow. At the same time, we expanded our international portfolio and started the production of private label dough.

Check out our factory

2019

Innovating with cauliflower

The Euro Pizza Products production team cracked the cauliflower code. This dough has the same preparation method and structure as our ‘ordinary’ dough, but contains 70 grams of vegetables per pizza base and fewer calories.

Discover our speciality dough

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