Piazzola Focaccia

Focaccia Dough​

The inspiration for our Focaccia dough comes from the Mediterranean coast of Italy, where focaccia has been a beloved tradition for generations. Its light, airy texture and golden, flavorful crust make it ideal for lunch concepts, from sandwiches to side dishes. Like all our doughs, it contains only 100% natural ingredients.

Our Focaccia dough brings the light, airy texture and authentic flavor of traditional Italian focaccia to life. A true taste of Mediterranean tradition. If you’d like to experience it for yourself, we’re happy to provide a sample.

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What’s in it?

We only select the best ingredients for our frozen fresh Focaccia dough: 100% natural, 100% GMO-free, and completely free of trans fats. Even our lunch-focused Focaccia dough? Absolutely. Flour, water, salt, yeast, olive oil, and a touch of sugar – just six simple ingredients are all we need to create a golden, airy focaccia with authentic Mediterranean flavor. Its light, airy structure makes it perfect for sandwiches or as a side dish, while retaining its warmth and texture, making it ideal for cafés, lunch concepts, and takeaway.

Meet our other Piazzola products

Our authentic Italian dough allows you to serve a crusty, traditional-style Italian pizza in no time.

Italian

Do you want to give your customers just that little bit extra? Once again, we have your back: we offer a huge range of Speciality doughs for a unique pizza experience.

Speciality

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