When one of our system gastronomic customers asked us to develop fresh par-baked Döner, we did not hesitate for a second. Four years later, this product is so successful that we want to share an offshoot of this bread with the world. Considering the fact that 70% of a Döner kebab consists of bread, this bread should be of excellent quality!
So, we developed a line of Mediterranean Breads. Chewy bake-off bread is now a thing of the past. It all starts with fresh dough baked to perfection in the oven. Don’t forget to let the dough rise (briefly). The smell alone is reason enough to make the switch. We guarantee an airy & crispy end result full of taste and character – each and every time. Time for innovation and a better end result for your guests!
The Mediterranean Breads are highly versatile. Though originally developed for Döner kebab, they are also perfect for making a regular (lunch) sandwich, for example. Or how about a fresh panini? Or grilled sandwich? And fresh-baked crusty bread is the perfect side to soup. The possibilities are virtually endless. Request your sample today!